Showing posts with label Garden to Cafeteria. Show all posts
Showing posts with label Garden to Cafeteria. Show all posts

Thursday, October 24, 2013

Guidestone to Celebrate National Food Day Oct. 24th



Longfellow Elementary 3rd Graders harvesting carrots for the Healthy Foods Party on Food Day Oct. 24th.

October is National Farm to school month, with October 24, 2013 being the official National Food Day.   Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. 

In honor of Food Day, Guidestone is celebrating with some special events for students in the Salida School District, by offering healthy food parties for classrooms, which will include information about local produce grown in the Salida School Gardens and being incorporated into the District School Lunch program, a “How Much Sugar’s In Your Snack” demo, and healthy treats to share.  In addition to a fun, engaging and delicious opportunity for students, a goal of these parties will be to develop a template for the District Wellness Policy on hosting healthy food parties in the classroom.  

In regards to healthy, locally produced foods in the schools, our community has a lot to celebrate.  Already this Fall, the Salida School Gardens has produced 1111lbs of fresh produce, 879lbs of which have gone to the school, 122lbs has been sold to the Hospital and 78lbs to other venues. Danny Quinto, and the entire cafeteria staff, has transformed this fresh food into healthy and delicious meals served daily for our children.  Food Day is a chance to celebrate this accomplishment with students and teachers in their classrooms.

To learn more about the national organization, Foodday.org has developed an extensive list of resources including a curriculum guide focused on teaching children the importance of eating real, fresh food, cutting back on processed foods, and advocating for a healthier community. You will also find reading lists for a wide variety of Farm to Table appropriate topics. 

Another exciting opportunity to bring healthy food to kids in our community is the Healthy Meals for Kids (HM4K) Chaffee County Program, which is helping ensure that all children in Chaffee County have access to healthy meals when school is not in session.  Amica’s, the Salida Boys & Girls Club and LiveWell Chaffee County have partnered over the past two years to provide healthy meals to Chaffee County children over the summer, and they anticipate reaching over 10,000 meals served by the end of next summer.  

Local Salida restaurants are donating a portion of their sales to the Healthy Meals 4 Kids Program during a “dine out” event October 24-27th, including Amica’s, The Fritz, Benson’s and Rivers Edge. In addition, Moonlight Pizza’s Moonlight Monday on Monday, October 28th will benefit HM4K.  Salida area coffee shops and bakeries are also showing their support by having donation jars where you can donate your change to a worthy cause. You can donate at Sacred Ground Coffee, Rise and Shine Bakery and Café Dawn during the same dates. Café Dawn will also donate a portion of their sales on Thursday, October 24th.

For more information about the Healthy Meals 4 Kids program or LiveWell Chaffee County, please contact Lisa Malde, Director of LiveWell Chaffee County, at lmalde@chaffeecounty.org or 530-2569.



Monday, September 16, 2013

Back to School

As the school year starts, Guidestone’s education programs expand to include both field experiences and classroom-based work, partnering with teachers in the Salida School District, and this year we’ll be building on some of the exciting work we began last year.

Guidestone had the privilege to partner with with an amazing team during the second semester of last school year to bring the “Food for Thought” curriculum, developed by Cathy Schmelter of An Ounce of Nutrition, to Salida High School. “Food for Thought” highlights the value of eating healthy in all aspects from personal health to the economic and environmental benefits of local foods. The idea for the curriculum emerged when Schmelter realized the dearth of nutrition education materials for youth, and that some real physical consequences of this were manifesting as diseases, like diabetes, in children that had previously only been seen in adults.

After a successful pilot year in Denver schools in 2012, LiveWell Colorado recognized the need for nutrition education in rural parts of the state, such as Chaffee County where childhood obesity rates are 6% above state average, and funded the pilot of “Food for Thought” in 5 high schools across Colorado, which included Salida High School. Education Director Andrea Earley Coen and Farm to School Program Manager Margaret Fitch worked every week with Deb Bass’ senior English course English through Sustainability both in the classroom and the Salida School Garden on Holman Ave. Guidestone is thrilled to have been a part of this opportunity to work with Cathy, Deb and her students, and to have this unique, comprehensive curriculum for  use in future youth education programs. 


While “Food for Thought” won’t be taught this semester in English through Sustainability our partnership with Bass’ class will continue. Gunnar Paulsen, Guidestone’s AmeriCorps VISTA, will work with students to market the Garden to Cafeteria Project through news pieces, radio stories, video blogs, and social media. So keep your eyes and ears peeled! The purpose of that work will be to help high school students learn about sustainability and environmental stewardship while honing communication skills that will serve them well throughout their professional lives. 

Wednesday, August 28, 2013

What is a "VISTA"? Let me explain!


Poverty. That’s what I’m here to address. Ridiculous, right?

My name is Gunnar Paulsen and I am Guidestone’s AmeriCorps OSM/VISTA member from July ’13 to ’14. AmeriCorps VISTA. What is a “VISTA” you ask? Well, it stands for Volunteers in Service to America and is a national program that places individuals in year-long, full-time volunteer positions with non-profits and government organizations across the country. The mission of a VISTA member is to build the capacity of his or her host site - to increase what that particular organization can do, whether it is through community outreach and volunteer coordination, fundraising, or improving organizational operations. To be awarded a VISTA from the National Corporation for Community Service, which lasts for three years, a host site must address some aspect of poverty in its mission. 


Poverty is obviously a large and daunting problem, and rather than existing as a single “problem,” it might more accurately be described as a complicated matrix of social, economic, racial and geographic factors. See, even defining it is hard. To learn about its multifaceted causes and cycles, VISTA sends each incoming member to a Pre-Service Orientation. Last month I attended mine. It was held at a hotel on the outskirts of Denver, and was comprised of over 200 other new VISTAs who were also starting service terms all across the country. I met folks who would be serving in Washington D.C.; Austin, TX; New Orleans; the Navajo Nation; Baltimore, MD; and even a few others serving in rural Colorado. 

When I first heard what many of these folks would be doing with their service term - working with organizations that mentor the children of incarcerated parents, teaching financial literacy to new immigrants, and providing free legal advice to disadvantaged persons, and all mostly in urban centers - I was intimidated and felt pretty out of place. It seemed like they would be combating poverty in a very direct way, and it was hard to see how Guidestone fit into the particular VISTA paradigm. Then I got to thinking.

Guidestone’s mission is “dedicated to strengthening the local food economy through preserving agricultural resources and educating for ecological literacy,” and while at first glance that doesn’t seem to directly address poverty - the connections certainly aren’t as apparent as my fellow VISTAs’ missions, right? - Guidestone’s mission does address poverty at a root level. 

Guidestone works towards its mission through three main programs. Through the Garden to Cafeteria program - which delivers fresh produce from the Salida School Gardens on Holman Ave. to all three Salida School District cafeterias for incorporation into meals - we vigorously combating Chaffee County’s above average obesity rates (26% of residents are obese, thats 6% above state average) by working with the most vulnerable among us, children. A result of food insecurity and lack of proper nutrition, obesity has been declared a national epidemic by health-care professionals nationwide, and childhood obesity - which has increased three-fold in the last three decades - is even more damaging because it is often a lifelong sentence to ill health and socioeconomic disadvantage. Directly, produce from the garden reaches 1,085 students, 180 staff, and hundreds of families. As the garden expands to reach its 4 acre capacity, it will supply 99.9% of the School District’s vegetables and 10% of its fruit, totaling 5,190lbs. By working with key community partners to incorporate the garden and nutritional education into school curriculum we believe that we can have a strong impact on obesity rates long term in Salida. 

The next facet of Guidestone, our Farmhands Youth Education Program, while it doesn’t explicitly frame its mission as such, also takes a long view towards combating poverty. Farmhands seek to re-connect children with their natural environment, to show them where healthy food comes from and how it is grown or raised. In addition to combating the spiritual poverty that is rife within contemporary mainstream culture - which has little to no value for nature, reflection, history, or community - these programs increase regional access to quality educational programming. We hope these programs foster a lifelong curiosity and facilitate positive connections to the natural world for each child that experiences them. Such a goal is hard to measure quantitatively, but after spending a summer co-teaching the kids at Guidestone’s immersive 4-day camps I truly believe that they will hold onto the creativity and wonder of childhood throughout their lives, and that that positive energy will guide them through meaningful, successful lives.

The Farmhands in action.
Lastly, Guidestone’s Colorado Land Link program, which is designed to make connections between retiring farmers, ranchers, and landowners and connect them with aspiring agricultural producers, guiding both parties through this delicate process. This service is greatly needed in a time when the financial viability of ranching and farming is diminishing, rendering offers of cash buyouts from developers seeking land and water all too tempting. By having strong agricultural producers in the region, the local economy is strengthened, community access to high-quality foods increases, alternative and entrepreneurial business models thrive, and the unique character and history of the state and region are preserved. If we fail to preserve our agricultural lands for agricultural purposes, we will continue to depend on a fossil fuel based food economy, which is unhealthy for our planet and our bodies.

And that is how I’ve come to see Guidestone’s mission and how it relates to VISTA’s. During my time here, I’ll work for Guidestone to develop a master operations calendar, write grants for funds and services, write case-studies of successes in our Land Link program, handle most communications and social media, and recruit and manage volunteers.

While my time here won’t immediately raise anyone above the federal poverty line, which at $11,490 for an individual or $23,550 for a family of four annually is hardly a bar worth shooting for, I do hope that I can help Guidestone serve its mission and continue to expand the reach of its programs. In turn I hope that leads to more self-reliant, food-rich, and inter-connected communities across the Upper Arkansas River Valley and Colorado. At the end of my term, I will be just one small part of VISTA’s 48 year, 180,000 member legacy of serving throughout America to expand the capacity of homegrown efforts to address poverty in communities. And thats a legacy of which I’ll be proud to be a part. 

Gunnar Paulsen, Guidestone's first OSM/VISTA, looking fondly over his new home.

Friday, July 12, 2013

AgriCorps at Salida School Gardens - Holman Site




At the Salida School Gardens - Holman Site, AgriCorps is in their fourth week of hard work at the garden, and oh what they’ve accomplished! A program of SCC, Agricorps brings groups of three youth ages 14-18 together to gain practical and experiential knowledge of local agriculture, as well as learning about the business side of such operations. So far the crew has certainly done that. Each Friday for the past three weeks they have been busy transplanting broccoli, lettuce, kale, chard, squash, herbs and other starts to their permanent home. Not only that, they have prepped the garden for that planting by weeding new beds and wheeling barrow after barrow of topsoil to the new row beds in the southeast section of the garden. I think most people would agree that sounds like a pretty good summer job! Learn more here.





Soon the garden will be ready for a first summer harvest, primarily leafy greens. Look for those at Ploughboy in Salida, and also directly from the farm at the first Farmstand on July 26 from 10am-3pm, which will be at the Holman site!

Guidestone is thrilled to have the AgriCorps members, and their fearless leader Sheena, working at the Salida School Garden this summer. Their hard work will ensure a plentiful harvest this fall, which in turn means local school cafeterias will be flush with delicious, beautiful bounty come the return of school. 


If anyone wants to know more about this program, drop-in volunteer hours on Fridays, or any other way to get involved at the Salida School Garden, contact Margaret Fitch, our triumphant Garden Manager at 802.274.2870 or margaret@guidestonecolorado.org.

Monday, May 20, 2013

Upcoming Events in the Garden to Cafeteria Garden!

Community Work Day


Date: Friday, May 24th
Time: 9am-12pm
Location: Garden to Cafeteria garden, Holman Ave. (by the soccer fields)

The growing season is upon us, and the garden to cafeteria garden on Holman could use some helping hands to get it ready for spring planting!  We are hoping for about 10 adults and teens to help with some heavy lifting projects to haul soil and construct raised beds. 
 
If you're interested in joining us, please RSVP to Margaret Fitch: margaret@guidestonecolorado.org, or (802)274-2870


Salida School Gardens Open House


Date: Friday, May 31st
Time: 1-4pm

Come celebrate the beginning of summer with us at the Salida School Gardens Open house at the school garden on Holman Ave. the afternoon of May 31st!  E-mail Margaret Fitch for more details:
margaret@guidestonecolorado.org